Adding salt to freshly cut meat causes it to spasm. The sodium in the salt triggers still-functioning neurons in the meat, causing a cascade of muscular contractions.
Adding salt to freshly cut meat causes it to spasm. The sodium in the salt triggers still-functioning neurons in the meat, causing a cascade of muscular contractions.
![[1995] Interview with Princess Diana on her opinion on being Queen.](https://cdntube.b-cdn.net/thumbnails/2873fb302249e122d2a3b5a801d47165f6ad6098.jpg)
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