steak

steak

When someone asks for a Well done steak 🤣

When someone asks for a Well done steak 🤣

Texas toast steak sandwich

Texas toast steak sandwich

Too rare or just perfect?

Too rare or just perfect?

Trimming a Dry Aged New York Strip Steak

Trimming a Dry Aged New York Strip Steak

This is Steak truth

This is Steak truth

Cooking a ribeye steak in my cast-iron skillet

Cooking a ribeye steak in my cast-iron skillet

This is my first time posting but not my first steak. I’m starting to make videos when I cook and this is how they are looking

This is my first time posting but not my first steak. I’m starting to make videos when I cook and this is how they are looking

Smash or pass

1.63lbs Prime NY Strip started with indirect heat on 225 degree grill finished on 395 degree cast iron with ghee, thyme and garlic

1.63lbs Prime NY Strip started with indirect heat on 225 degree grill finished on 395 degree cast iron with ghee, thyme and garlic

Reverse seared bone in rib eye

Reverse seared bone in rib eye

Steak slander!

Reverse sear New York strip

Reverse sear New York strip

Wagyu steak dinner

Wagyu steak dinner

Found this cool mini steak cooking video, wanted to share :)

Found this cool mini steak cooking video, wanted to share :)

Best method

How do y’all feel about Picanha?

How do y’all feel about Picanha?

🇦🇺 Purebred Wagyu Tomahawk 8/9+ via TheWagyuWindow.com - pan seared (no oven, no sous vide). Just salt

🇦🇺 Purebred Wagyu Tomahawk 8/9+ via TheWagyuWindow.com - pan seared (no oven, no sous vide). Just salt

Some Texas wagyu I cooked. Sous vide at 137° for 2 hours and seared it off with avocado oil. Ended it with a rosemary shallot butter baste. Came out absolutely delicious and the fat rendered perfectly !

Some Texas wagyu I cooked. Sous vide at 137° for 2 hours and seared it off with avocado oil. Ended it with a rosemary shallot butter baste. Came out absolutely delicious and the fat rendered perfectly !

84 Hour Dry Brine Experiment

84 Hour Dry Brine Experiment

Doctor told me I’ve got to stop eating red meat. I said fine I’ll make it healthier so here’s some wonderful steak and eggs I cooked am I valid ?

Doctor told me I’ve got to stop eating red meat. I said fine I’ll make it healthier so here’s some wonderful steak and eggs I cooked am I valid ?

Father daughter steak night. Pt1 the vids

Father daughter steak night. Pt1 the vids

Tried a slow smoke then sear with a 2.5 lbs ribeye on my outdoor vertical rotisserie. It’s Non traditional but dang it Turned out a amazing. That sizzle sound makes me drool

Tried a slow smoke then sear with a 2.5 lbs ribeye on my outdoor vertical rotisserie. It’s Non traditional but dang it Turned out a amazing. That sizzle sound makes me drool

the weatherspoons/cheap restaurant method

the weatherspoons/cheap restaurant method

How’d I do? First time trying Waygu (cross rib steak) Internal temp 140°, usually I go for 150° but I wanted to savor the meat flavor this time. Tastes like butter it’s insane. I see the light now. Also yes I know I gotta sharpen my steak knife.

How’d I do? First time trying Waygu (cross rib steak) Internal temp 140°, usually I go for 150° but I wanted to savor the meat flavor this time. Tastes like butter it’s insane. I see the light now. Also yes I know I gotta sharpen my steak knife.